I made this for dinner last night. I've got a bit of a thing for savoury souffles and have been dying to make it since I cut the recipe out of a Gourmet Traveller mag. It was great, but maybe not quite as good as these twice-baked ones and a bit more time-consuming. Last night's recipe is here. It was also sinfully rich...so much for the last month's gym-work and healthy eating. Check out all the high-fat dairy ingredients!......
I might try putting some spinach in the twice-baked ones next time.
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